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Pan-fried Slight

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Production Method:
1:2.Pan-fried fish until both sides are golden then cooked slowly over low heat.
2:1.Cut the fish in right size, marinated with salt and lemon juice。
3:3.Plating and serve with seasonal vegetable and sauce
Features:
Pan-fried

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1:4.Plating and serve with seasonal vegetable and sauce
2:3.Heating a sauce pot and add cream, lemon juice,salt. cooked until thicken add butter and stired.
3:2.Pan-fried fish until both sides are golden then cooked slowly over low heat.
4:1.Cutting the fish in right size, marinated with salt and white pepper powder for 5 mins.
Features:
Pan-fried with Lemon Butter sauce

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Pan-fried with Lemon Butter sauce

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Pan-fried with Lemon Butter sauce

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Stir-Fried Recommended

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Cuttlefish large baking

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Pan-fried

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Pan-fried

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Pan-fried Patagonia Toothfish Steak

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