1：the egg yolk with water seasoning, steamed into the tray on the tray 6 minutes back.
2：transfer to a plate: the steamed egg dish out, the lobster head and tail made of fine pan head, then a good fried egg hibiscus plate, then sprinkled with red caviar embellishment.
3：leave shelled lobster meat, head and tail alternate (meat marinated well Alternate).
4：the marinated shrimp pot lit pour oil, add seasonings to egg white, milk, water, starch, fried lotus unlock the egg, and finally down into the shrimp.

1：transfer to a plate: square cup are lined up (Mat saucers), p. 1 3 square cup and square cup and put on one side of the Soviet Union cotyledons, leaves the top of each to the three Wandou Huang (finished shape) and then respectively, the prepared fruit in
2： the fruit is cut into the spherical device to dig the ball back.

1：The Canadian lobster tails, shelled and cooked on oven.
2：The sesame paste, salt, MSG, soy sauce, sugar, and water juice, green lettuce Inspectors bubble with kimchi soup to 4 hours.
3：Baked lobster, mix up juice, then add pickles, plate filling.

1：Yam processing backup, millet, Heights real, soak in warm water for 10 minutes with Radix.
2：Plate filling: yam mud bottom, put lobster meat, the shelled lobster claws on top, stand up, and finally poured the soup embellishment.
3：The shelled claws boiling water, simmer 5 minutes with a soup, a soup pot lit hit, adding millet, Radix, Tribulus terrestris real alternative.

1：Deal with the Canadian lobster claws, shelled to the meat into short paragraphs, with two soup simmer 5 minutes, the pan sauce by adding a small lit the fire for 2-3 minutes.
2：Plate, bottom of the Hong taro, asparagus root simmer through 3-4, arranged in fan-shaped, and finally into the dish cooked lobster meat

1：With orange juice, butter, lime juice, made soup, poured into a special container inside.
2：Get shelled raw lobster meat, pat a knife plus some salt, pepper lemon juice into tasty drums like.
3：Diced mango, diced tomatoes Fei, mixed together, the code on the lobster around, and finally put a good tune to play into the soup can.

1：To deal with lobster heads, lobster tail boiling water reserve, reserve marinade lobster.
2：Pot lit the oil marinated lobster meat stew after 2-3 minutes with the broth simmer leaves the pot stand.
3：Maintain a good rape to retain their shaved plum-shaped leaves, boiling water too cold standby.
4：Plate filling: Put the lobster into the pan head decorative head and tail, and then the prepared Shao Mai and rape gracefully, a row of a row of Shao Mai rape, then burn a piece of lobster meat on the block placed in the rape Finally, the decoration on th

1：Miso soy sauce and mix thoroughly dry, pot lit, stir aniseed smell out after the end put ginger, spring onion, then transfer with a good sauce Saute the cooked 30-40 minutes after the backup.
2：Canada shelled lobster meat will be taken, smashed, add a little flour, salt, MSG, made of Velvet.
3：Velvet lobster to do a good job, made into surface strip, the bottom plate placed cook bamboo shoots, shrimp noodles to put on it, accompanied by fried milk.

1：Lobster tail meat and meat Ao fresh lemon juice and brush on grilled home-made juice, into the oven to eight ripe, aromatic wood chips into a furnace, to the whole show when cooked.
2：Shelled lobster tail and Ao, respectively, the entire shell, remove the shrimp line backup.
3：The Mexican avocado, Thai mango, tomatoes, black olives made from fruits and vegetables Rong.
4：click the image plate and serve.

1：Canada shelled lobster claws to spare.
2：To a prepared steel spoons are lined up in the middle of lobster claws stand in the spoon, then pour tune good green tea juice, sprinkle with Thai pepper rings, carrot on the small end of each spoon in the middle of steam 6 minutes or be.

1：Cut Avocado, peeled, shell, core into tablets, diced mushrooms, dried onion fried in olive oil, stir fry the next tasty mushrooms, yellow mustard salt, MSG, made sauces.
2：The Canadian lobster made of minced meat processed mature form of pellets.
3：Cut by adding grain mustard sauce ingredients, mix well, code on the plate, placed above the pepper, chili powder, lemon, coriander, salt, marinated minced meat, then add the mint frost.

1：After the natural thawing lobster, who painted a little smell of the "Hong sesame oil", and steam for 2-3 minutes (water vapor).
2：Ginger, garlic, vinegar, sesame oil, coriander one can add any embellishment.