|
|
|
 Cooking suggestions-Shell Chlamys Farreri |
2011-06-21 |
|
| 1 .natural thaw.
2.pure water.
3. Take a little fan on the column under the shell chlamys farreri, into the steamer,... |
| More>> |
|
|
| Cooking suggestions- Canadian Snow Crab Cluster Section Cooked |
2011-06-21 |
|
| 1.natural thawing
2.knife cut along the direction of crab legs, the crab body and connected to each crab legs.
3.wit... |
| More>> |
|
|
| Cooking suggestions- Canadian Scallop |
2011-06-21 |
|
| 1.natural thaw.
2.pure water.
3.with a thin knife fight films, each film 5-6 for sashimi.Use. 3-1. Knife to open thr... |
| More>> |
|
|
| Cooking suggestions- Whelk Shell |
2011-06-21 |
|
| 1 .natural thaw.
2. with pure water washing.
3. The consumption of water heated to 85 degrees, then screw about 15 s... |
| More>> |
|
|
| Cooking suggestions-Yellow Cockle Clam |
2011-06-21 |
|
| 1 Remove the natural thawing
2. The flesh side of the cutting knife, make Tony into a butterfly shape.
3 knife insid... |
| More>> |
|
|
| Tuna Usage: |
2011-06-09 |
|
| First：raw. Soy sauce (raw fish only), a little mustard and mix thoroughly mixing, the stick can be eaten raw fish.
... |
| More>> |
|
|
| Ultra-low temperature tuna thawing method and storage method |
2011-06-09 |
|
| Thawing method: Family eating tuna can choose a natural thawi... |
| More>> |
|
|
| The nutritional value of tuna |
2011-06-09 |
|
| Tuna is rich in DHA, EPA (eicosapentaenoic acid), Omega-3 fatty acids, taurine, potassium, protein, vitamin B12 and ... |
| More>> |
|
|
| Tuna |
2011-06-07 |
|
| Tuna, also known as tuna, tuna. It is a life in the marine pelagic fish, widely distributed ... |
| More>> |
|
|
| Salmon food guide |
2011-03-10 |
|
| How to choose fresh whole salmon?
● carved fish eyes bright;
● gills and red;
● skin smooth, moist and sh... |
| More>> |
|
|
| Revealed knowledge of a large Arctic shrimp |
2011-02-18 |
|
|
"Arctic sweet shrimp (Pandalus borealis), also known as the Arcti... |
| More>> |
|
|
|
|
